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MANGO PUREE
THROUBES, BLACK OLIVES, DRY-CURED
OSSAU IRATY AOC, PUR BREBIS (5# MIN)

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"This is the sauce I would make if I had the time, the talent and a year-round supply of perfectly ripe Italian tomatoes. While all of the Rustichella sauces are delicious, the simplicity of this recipe is a reminder that a few quality ingredients make all the difference; carrots, onions, salt, basil, extra virgin olive oil and a little sugar. No chemistry degree required. It’s perfect for pasta or pizza “as is” (my daughter’s favorite for pasta) or an ideal starting point for a more elaborate meal. Add bacon or pancetta – or toss in grilled or lightly sautéed veggies. "
Submitted by Tim Bosworth