New Oregon Interview Series Sits Down with Greg Higgins, Naomi Pomeroy and Stumptown’s Matt Lounsbury
Portland Food & Drink
October 7, 2009
Rethinking Canned Tuna
The Atlantic
September 24, 2009
Wedge Festival Seminars: Bringing Cheese to the People
Pacific Northwest Cheese Project
September 22, 2009
Northwest Passage
Culture: The Word on Cheese
September 1, 2009
Team Oregon Takes Top Cheesemonger Award
Pacific Northwest Cheese Project
August 11, 2009
New arrivals brighten Oregon's cheese scene
The Oregonian
June 4, 2009
Cypress Grove Chevre Interview
Cheese By Hand
May 5, 2009
Hope for Roquefort fans
Los Angeles Times
March 18, 2009
Hand-molded cheese blooms in Washington state
San Francisco Chronicle
March 1, 2009
A Perfect Pear
New York Times
February 27, 2009
Fifth Annual Oregon Cheese Festival Dishes up Delicious Events
Oregon Cheese Guild
February 15, 2009
Wrapped in cloth, Beecher's Flagship turns into Reserve
San Francisco Chronicle
February 15, 2009
Aging Gracefully
New York Times
January 29, 2009
A Manchego knockoff from Spain
San Francisco Chronicle
January 16, 2009
The year's Top 10 cheeses
San Francisco Chronicle
December 26, 2008
Spotlight shines on Oregon chef at James Beard House
The Oregonian
October 21, 2008
A Giant Cheese Cave
Gourmet Magazine
October 20, 2008
Just say yes to Amano Artisan Chocolate
Slashfood
October 20, 2008
What's New: Fra'Mani hams
San Francisco Chronicle
October 15, 2008
Prima il party, poi l'Open House
FienileInFermento
September 29, 2008
Noshing Nirvana: Provvista '08
Good Stuff NW
September 29, 2008
Food • Outdoor dining scene blossoms
Portland Tribune
July 17, 2008
The Cheese Course: Mind the rind on Redwood Hill Bucheret
San Francisco Chronicle
June 27, 2008
Savor the herbs in a Purple Haze
San Francisco Chronicle
June 13, 2008
Diner: The Comprehensive Guide to Portland Dining
The Oregonian
June 13, 2008
The Cheese Course: Secrets of domestic mascarpone's success
San Francisco Chronicle
May 9, 2008
The Cheese Course: Rogue's Crater Lake Blue stands out
San Francisco Chronicle
April 3, 2008
Restaurant news: Rucker, Dolich and Lett nab Beard nominations
The Oregonian
March 24, 2008
Twig Farm Interview
Cheese By Hand
January 22, 2008
Jasper Hill Farm Interview
Cheese By Hand
January 1, 2008
Cheese course: Mellow feta from Israel is worth its salt
San Francisco Chronicle
January 11, 2008
Walk In Like You Own the Place
Edible Portland
January 1, 2008
Let Them Eat Truffles
Willamette Week
December 19, 2007
Cheese Course: A farmstead Cheddar hits the supermarket
San Francisco Chronicle
December 21, 2007
NEW FACE IN FoPo
Edible Portland
November 27, 2007
Cheese primers that are a cut above the rest
The Seattle Times
October 31, 2007
Cheese course: Georgia's Thomasville Tomme a family affair
San Francisco Chronicle
September 28, 2007
Are You Kitchen Literate?
Willamette Week
November 6, 2007
In Portland, a Golden Age of Dining and Drinking
NY Times
September 26, 2007