2008 Seattle Cheese Festival: Feelin' the Heat
Pacific Northwest Cheese Project
May 19, 2008
The Cheese Course: Rogue's Crater Lake Blue stands out
San Francisco Chronicle
April 3, 2008
Restaurant news: Rucker, Dolich and Lett nab Beard nominations
The Oregonian
March 24, 2008
Twig Farm Interview
Cheese By Hand
January 22, 2008
Jasper Hill Farm Interview
Cheese By Hand
January 1, 2008
Cheese course: Mellow feta from Israel is worth its salt
San Francisco Chronicle
January 11, 2008
Walk In Like You Own the Place
Edible Portland
January 1, 2008
Let Them Eat Truffles
Willamette Week
December 19, 2007
Cheese Course: A farmstead Cheddar hits the supermarket
San Francisco Chronicle
December 21, 2007
NEW FACE IN FoPo
Edible Portland
November 27, 2007
Cheese primers that are a cut above the rest
The Seattle Times
October 31, 2007
Are You Kitchen Literate?
Willamette Week
November 6, 2007
Cheese course: Georgia's Thomasville Tomme a family affair
San Francisco Chronicle
September 28, 2007
In Portland, a Golden Age of Dining and Drinking
NY Times
September 26, 2007
Spanish gourmets drooling over $2,100 legs of ham
The Seattle Times
August 20, 2007
American Cheese Society Awards 2007 - Northwest Winners
Pacific Northwest Cheese Project
August 4, 2007